2026-09-30
Rise Baking Company -- Installing gas piping connection to gas-fired water heater.
Building Type Existing
Professionals on this permit PAULSON-CREEK MECHANICAL (General contractor)
2026-09-28
JUXTAPOSE HOSPITALITY GROUP, INC D/B/A 67/81 CLUB -- JUXTAPOSE HOSPITALITY GROUP, INC D/B/A 67/81 CLUB
FOR PROFIT SPECIAL EVENT W/LIQUOR, BEER AND WINE CONSUMED ON PREMISES
OUTDOOR FESTIVAL 10/9/26 9PM-11PM AKA 575 MAIN
Have you received Zoning Approval No
2026-09-25
RISE BAKING - SUITE 1500 FP -- CFP is to add and relocate sprinklers off of existing wet system to meet NFPA 13 requirements.
Scope Code C3 Business
Building Type Existing
Professionals on this permit 2025129092 (General contractor)
2026-09-23
Rise Baking Company -- Altering & installing gas fired water, heater, electric water heaters, pump, plumbing fixtures, & gas piping.
Scope Code C3 Business
Floor Drain 1
Building Type Existing
Professionals on this permit CONCRETE ROOTS GROUP LLC (General contractor)
2026-09-18
No description on file.
2026-09-18
Rise Baking Company -- Relocating terminal units, split system air conditioning units, installing a new variable air volume unit, a single zone heat pump ductless system, & ductwork.
Building Type Existing
Professionals on this permit PAULSON-CREEK MECHANICAL (General contractor)
2026-09-03
Rise Baking Company Suite 1500E -- Electrical Alteration to Suite 1500E
Total Square Footage 29585
Professionals on this permit LMI SYSTEMS, LLC (General contractor)
Status changes we observed PENDING (September 3, 2026) → ISSUED (September 4, 2026)
2026-07-06
Rise Baking Company (CO) -- THIS PROJECT CONSISTS OF A SINGLE-STORY INTERIOR TENANT IMPROVEMENT WITHIN AN EXISTING BUILDING AND IS CLASSIFIED AS A LEVEL 3 ALTERATION IN ACCORDANCE WITH THE APPLICABLE BUILDING CODE. THE RESEARCH AND DEVELOPMENT LAB IS USED FOR PRODUCT DEVELOPMENT, TESTING, AND EVALUATION. COMMERCIAL COOKING APPLIANCES, INCLUDING TYPE I HOOD SYSTEMS AND RACK OVENS, ARE INSTALLED SOLELY TO SUPPORT RESEARCH ACTIVITIES. THE FACILITY IS NOT USED FOR RESTAURANT SERVICE OR COMMERCIAL FOOD PRODUCTION. THE COOKING EQUIPMENT IS PROTECTED IN ACCORDANCE WITH THE INTERNATIONAL MECHANICAL CODE, INTERNATIONAL FIRE CODE, AND NFPA 96. BASED ON THE USE OF SPACE, THE R&D LAB IS PART OF THE BUSINESS OCCUPANCY, AND NO FIRE-RESISTANCE-RATED OCCUPANCY SEPARATION IS REQUIRED BETWEEN THE OFFICE AREA AND THE LAB BASED SOLELY ON THE PRESENCE OF COMMERCIAL COOKING EQUIPMENT.
Reported project value $5,500,000
Application Square Footage 29585
Professionals on this permit GENSLER (General contractor)